Food, music and ideas at Fourth Annual Berkshire Fermentation Festival

Food, music and ideas at Fourth Annual Berkshire Fermentation Festival

By Christopher McDermott Fermentation gave humans wine, cheese, sourdough bread and miso soup. At the Fourth Annual Berkshire Fermentation Festival, local foodies and interested travelers alike will get the chance to explore other delicacies and health benefits that come when creative people and tenacious microorganisms collaborate. For Michelle Kaplan, the festival’s organizer, the key word […]